Alongside the shrimp ponds in Kaohsiung, Taiwan, two professors from National Sun Yat-Sen University (NSYSU) — Hung Chin-Chang from the Department of Oceanography and Huang Ing-Jer from the Department of Computer Science and Engineering, along with their research team invited the guests to try some lightly boiled shrimp. Holding the boiled shrimps with rich color and firm texture, the two professors beamed with confidence as they announced, “Our AI shrimps are farmed using Artificial Intelligence, and they taste absolutely amazing!”